Melt in your mouth apple-pecan crisp
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granny smith apples, peeled, cut into 1/4"-thick slices
packed dark brown sugar
Lightly spray inside liner of slow-cooker w/ cooking spray. Place apple slices in bottom of slow-cooker, drizzle w/ lemon juice, toss to coat.
In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter w/ 2 forks until crumbly. Sprinkle over apples.
Cover, cook on high 2-3 hrs, or until apples are tender. I find that it takes about 1 hr and 30 mins. Sprinkle w/ pecans and serve warm w/ whipped cream or ice cream.