Marshmallow Apple Crisp

Kathie Carr

By
@kathiecc

This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen.

I take this to chuch potlucks and make it for holidays and everyone likes it very much.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

4 c
peeled, sliced baking apples
1/4 c
water
3/4 c
all purpose flour
1/2 c
sugar
1 tsp
cinnamon
1/4 tsp
salt
1/2 c
butter
3/4 c
miniature marshmallows

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Place apples and water in an 8 inch square baking pan.

Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples.

Bake at 350 degrees for 35-40 minutesor until apples are tender.
2
Remove pan from oven and turn oven to broil.

Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.

About this Recipe

Course/Dish: Fruit Desserts