Marsha's Cobbler Recipe

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Marsha's Cobbler

Annie G.

By
@bwise

When I am not feeling well and my husband has to take care of me, I have him make this because it is so simple!
RECOMMENDATION:
1. The BEST fruit filling with this recipe is
RASPBERRY!
2. Make sure you have 7 other people to share
this with!
Whip Cream or ice cream on top is optional and excellent!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 (if your lucky)
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 stick
butter
1 c
flour
1 c
sugar
1 tsp
baking powder
3/4 c
milk
1 can(s)
pie filling

Step-By-Step

1Melt butter in a deep baking dish. ( I use a 2 qt. 9 in. baking dish)

2Mix dry ingred. together & add milk

3Pour batter directly into the center of the melted butter. (Do Not Mix)

4Pour pie filling directly into the center of the batter. (Do Not Mix)

5Bake for 40-45 min. at 375 degrees (or until golden brown-ovens vary)

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy