maple glazed pecans & brown sugar banana parfaits
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 15 Min
cook time
25 Min
Ingredients For maple glazed pecans & brown sugar banana parfaits
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1 cpecans, in pieces
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1/4 cpure maple syrup (not pancake)
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1 pinchkosher salt
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3/4 cwhiskey
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1/2 clight brown sugar, firmly packed
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3 Tbspsugar
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3 Tbspbutter, unsalted
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6 lgbananas, sliced into 1/4" thick slices
- SERVE WITH:
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vanilla ice cream
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cool whip free
How To Make maple glazed pecans & brown sugar banana parfaits
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1Preheat oven to 350 degrees F. Toss pecans, maple syrup & salt on a parchment paper-lined rimmed baking sheet; spread out in a single layer. Bake until maple syrup is caramelized & pecans are toasted, 10 - 15 minutes. Let cool completely on baking sheet. Set aside.
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2Meanwhile, bring whiskey, sugars & butter to a boil in a large skillet (do not move pan or mixture may flame up). Turn off heat; stir mixture to dissolve sugar completely.
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3Return to medium heat & simmer until sauce is thickened & glossy, 2 minutes. Add bananas & cook, swirling skillet occasionally, until bananas are just softened, 2 minutes. Remove from heat & let mixture cool completely in skillet, 1 hour.
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4Layer bananas & sauce, pecans & ice cream in small mason jars or glasses & top with a dollop of cool whip free.
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5NOTE: Parfaits can be made 8 hours ahead. Cover & freeze. Let stand at room temperature for 10 minutes, before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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