Mango Seed

Charmaine Castro

By
@charmingtreasures013


This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!

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Rating:

Comments:

Serves:

1 mayonnaise Jar size

Prep:

1 Hr

Cook:

24 Hr 55 Min

Ingredients

40
green mangoes, sliced for your desire
1/2 c
hawaiian salt or kosher salt
2 lb
brown sugar, dark, packed
1 1/2 c
corn syrup, light
2 tsp
red food coloring drops
2 tsp
chinese allspice
1 tsp
chinese five spice powder

Directions Step-By-Step

1
Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
2
Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.

About this Recipe

Course/Dish: Fruit Desserts