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|40||green mangoes, sliced for your desire|
|1/2 c||hawaiian salt or kosher salt|
|2 lb||brown sugar, dark, packed|
|1 1/2 c||corn syrup, light|
|2 tsp||red food coloring drops|
|2 tsp||chinese allspice|
|1 tsp||chinese five spice powder|
Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.
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