mango seed
(1 rating)
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This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!
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(1 rating)
yield
1 mayonnaise Jar size
prep time
1 Hr
Ingredients For mango seed
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40green mangoes, sliced for your desire
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1/2 chawaiian salt or kosher salt
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2 lbbrown sugar, dark, packed
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1 1/2 ccorn syrup, light
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2 tspred food coloring drops
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2 tspchinese allspice
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1 tspchinese five spice powder
How To Make mango seed
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1Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
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2Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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