Mango Cobbler

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:


4 c peeled sliced mangos
2 c sugar
1/2 c water
8 Tbsp butter
1 1/2 c flour self rising
1 1/2 c milk
1/2 tsp powdered cinnamon

The Cook

Juliann Esquivel Recipe
Well Seasoned
Key Largo, FL (pop. 44,216)
Member Since Jun 2010
Juliann's notes for this recipe:
July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The aroma of this cobbler had everyone mesmerized. It came out delicious. Enjoy
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Combine the mangos, one cup sugar, and the 1/2 cup water in a sauce pan mix well and bring to a boil for 10 minutes
Preheat oven at 350 degrees and put the stick of butter in a three quart baking dish and place in the oven to melt. When melted pull out and coat the whole pan including the sides with the melted butter set aside.
Mix the remaing cup sugar, the flour and the milk slowely to prevent clumping. Pour the flour mixture over the melted butter. Do not stir.
Next spoon the fruit over the flour mixture and pour the syrup from the pan over the fruit. Sprinkle the cinnamon over the top and Bake for 30 to 45 minutes at 350 degrees. I alway double my recipe since I have a large family. The picture is mine doubled.

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user Juliann Esquivel Juliann - Aug 3, 2010
Juliann Esquivel [Juliann] has shared this recipe with discussion groups:
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user Lillian Russo Lilliancooks - Aug 4, 2010
Oh yes!!!! This looks to die for!!! YUM!!! And so easy!
user Connie "Kiyu" Guerrero conchik - Aug 6, 2010
This dish looks so good! I will have to try this for my family's Sunday dessert. Thank you so much!
user Robin DuPree robdupree - Aug 7, 2010
Uhm! Smart cooking.....I will make this when I make the Mango Bread that is also posted...
user Bonnie D. Utahn - Oct 20, 2010
This looks heavenly! When I was pregnant with my youngest son, I was in Panama, and I craved mangoes. Fortunately for me, they were available at every fruit stand.....even to this day, I miss having that abundance of mangoes you speak of! LOL!

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