Juliann Esquivel Recipe

Mango Cobbler

By Juliann Esquivel Juliann

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Juliann's Story

July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The aroma of this cobbler had everyone mesmerized. It came out delicious. Enjoy


4 c
peeled sliced mangos
2 c
1/2 c
8 Tbsp
Find more recipes at goboldwithbutter.com
1 1/2 c
flour self rising
1 1/2 c
1/2 tsp
powdered cinnamon

Directions Step-By-Step

Combine the mangos, one cup sugar, and the 1/2 cup water in a sauce pan mix well and bring to a boil for 10 minutes
Preheat oven at 350 degrees and put the stick of butter in a three quart baking dish and place in the oven to melt. When melted pull out and coat the whole pan including the sides with the melted butter set aside.
Mix the remaing cup sugar, the flour and the milk slowely to prevent clumping. Pour the flour mixture over the melted butter. Do not stir.
Next spoon the fruit over the flour mixture and pour the syrup from the pan over the fruit. Sprinkle the cinnamon over the top and Bake for 30 to 45 minutes at 350 degrees. I alway double my recipe since I have a large family. The picture is mine doubled.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy