Mango Brulee

Melanie Campbell

By
@RossCampbell

This simple but elegant dessert brings a taste of the tropics to your table.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

2
mangos
4 tsp
brown sugar
4 tsp
rum, or orange juice
1
lime, cut into wedges

Directions Step-By-Step

1
Preheat broiler.
2
Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #Fruit, #Mango