Mamas' Peach Cobbler Recipe

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Mamas' Peach Cobbler

Rhonda Johnson

By
@Kennygirl

Every summer, when I was growing up, brought time spent together as a family picking peaches, green beans & tons of other vegetables & fruits to can & freeze. The first bushel of peaches would yield the best tasting peach cobbler of the entire year. My family now enjoys this same quick & easy recipe & hopefully yours will too!


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Serves:

10 to 12

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
milk
1 c
self rising flour
1 c
sugar
6 medium
peaches
1 stick
butter or margarine

Directions Step-By-Step

1
Melt butter/margarine in baking pan in a 350 degree oven. Combine milk, flour & sugar in a seperate bowl. Add peaches to melted butter/margarine. Then pour flour mixture over peaches & butter/margarine.
2
Bake in 350 degree oven for 25 to 30 minutes. Let cool & serve. Ice cream or cool whip is optional.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids