Lisa's Blueberry Cobbler

Melissa Williamson

By
@georgiagirl48

My family loves blueberries very much and they are so delicious and moist and tasty. I make them for our home and parties.


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Comments:

Serves:

10 to 12 servings

Prep:

30 Min

Cook:

45 Min

Ingredients

4 c
blueberries
3/4 c
sugar
1 Tbsp
flour
pinch
salt
1/2 stick
butter or margarine
cobbler crust
3 c
all purpose flour
1/2 tsp
salt
2 Tbsp
sugar
1 c
shortening
1/4 c
cold water

Directions Step-By-Step

1
Preheat oven to 375 F. Wash the blueberries, drain them and put them into a baking dish or 10X10-inch baking pan (over a crust if you like). Mix the sugar, flour, and salt together. Pour over the berries and stir to mix well. Dot the berries with the butter. Place a crust over the berries and bake for 35 to 40 minutes.
2
Cobbler Crust: Put the flour, salt and sugar in a bowl. Add the shortening and mix everything together well, using a fork or your fingertips until crumbly. Add the waer and mix a form a moist ball of dough. On a floured board, roll out half of the dough to make a crust that fits the bottom of the baking dish in which the cobbler is being made. Press the crust into the baking dish, prick it with a fork a few times, and bake in 375 F. oven for 10 minutes. It should look done but not brown. Cool 10 to 12 minutes, then put the fruit mixture on top. Roll out the rest of the dough, place it on top of the fruit and prick it with a fork a few times. brush the top crust with melted butter and sprinkle sugar. Bake the cobbler at 375 F. for about 40 to 45 minutes.

About this Recipe

Course/Dish: Fruit Desserts