Lime & Mango Surprise Recipe

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Lime & Mango Surprise

Baby Kato

By
@BabyKato

I love the flavors of mango & lime lemonade...this lovely Thai dish, reminds me of it.

A great addition to any meal, it is light, refreshing and a great pallet cleanser.

This lovely treat is excellent served alone or topped with lemon, lime, pineapple or coconut sherbets, it is also equally wonderful topped with coconut, or Thai tea ice cream.

Please note that the chilling time is included in cooking time.


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Serves:

4

Prep:

5 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 mangoes, large, peeled, pitted, cut into thin wedges
1 lime, big, finely shred 1/4, squeeze juice & reserve
1 piece lemongrass, chopped
3 tablespoons sugar, palm, (may substitute brown or white)
4 scoops sherbet or ice cream,
4 sprigs mint (garnish)

Directions Step-By-Step

1
Place your prepared mango in a serving dish.
2
In a pot add the lime juice, lemongrass and sugar.
3
Heat gently, no boiling until the sugar is completely dissolved.
4
Do not use juice until it is completely cooled.
5
Strain the juice and pour over the mango wedges.
6
Sprinkle with the lime rind, cover, chill for at least 3 hours.
7
Serve in small bowls with a scoop of ice cream or sherbet and garnish with the sprigs of mint.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Thai