Lemony Lemon Bars

Teresa P Recipe

By Teresa P glitterteaz

refreshing replacement for brownies.


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

1/2 c
unsalted butter
3/4 c
flour
2 Tbsp
lemon zest, grated
2 large
eggs
2 Tbsp
lemon juice
3/4 c
sugar
1/4 tsp
sea salt
4 Tbsp
lemon juice
8 tsp
lemon zest, grated
1 c
powdered sugar

Directions

1
preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
2
zest and juice two lemons and set aside.
3
In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
4
In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
5
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
6
Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
7
Allow to cool completely before glazing. Do not over bake, or the bars will dry.
8
Filter the powdered sugar and whisk with the lemon zest and juice.
9
Spread the glaze over the brownies with a rubber spatula and let the glaze set.
10
cut into bars and serve.