Lemon Souffle Recipe

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LEMON SOUFFLE

Dave Smith

By
@DaveSSmith1

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Ingredients

1 lb
sponge cake
1 box
lemon or lime jello
6
egg yolk
3/4 c
sugar
2
limes or lemon juice
2
lime or lemon zest, grated
3/4 c
water boiling
6
egg whites
3/4 c
sug

Directions Step-By-Step

1
Line bottom of springform pan with sponge cake
Mix jello with water, cool til beginning to jell
Beat yolks til thick, add juice and
1/2 of sugar.
2
Cook stirring til thick as custard, cool
3
Beat egg whites stiff with remaining sugar
4
Combine Jello and yolks and beat til blended and fluffy
Fold in whites Pour into sponge cake lined pan
5
Chill and unmold

About this Recipe

Course/Dish: Fruit Desserts