Lemon Passionfruit Coconut slice

Jaded spoon

By
@Jaded_spoon

Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!


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Ingredients

BASE

90 g
butter softened
1/2 c
sugar
1
egg
2/3 c
plain flour
1/3 c
s/r flour
1/2 c
lemon butter (i think it's called lemon curd in the us)
1 1/2 Tbsp
passionfruit pulp

TOPPING

2
eggs
1/3 c
sugar
2 c
desiccated coconut

Directions Step-By-Step

1
Preheat oven 180
For the Base...
Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm
Combine lemon butter and passionfruit pulp and spread over raw base
2
For the topping...
Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
3
Bake for 30 to 40 mins till golden brown
Allow to cool in pan before cutting into squares

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy