Lemon Passionfruit Coconut slice
Featured Pinch Tips Video
For the Base...
Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm
Combine lemon butter and passionfruit pulp and spread over raw base
Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
Allow to cool in pan before cutting into squares