lemon custard dessert or tarts

Name: Lemon Custard Dessert or Tarts
Prep time: 2 h 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup(s) sugar; 2/3 cup(s) lemon juice, fresh; 8 x large egg yolks; 2 teaspoon(s) lemon zest, grated; 1/16 teaspoon(s) salt; 10 tablespoon(s) butter, unsalted, cut into small pieces; OPTIONAL:; 2 - 4 - tart shells or phyllo tarts; GARNISH:; - cool whip free; - assorted berries

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

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(1 rating)

yield 2 - 4

prep time 2 Hr 15 Min

cook time 20 Min

Ingredients For lemon custard dessert or tarts

1 c

sugar
2/3 c

lemon juice, fresh
8 x lg

egg yolks
2 tsp

lemon zest, grated
1/16 tsp

salt
10 Tbsp

butter, unsalted, cut into small pieces
OPTIONAL:
2 - 4

tart shells or phyllo tarts
GARNISH:
cool whip free
assorted berries

How To Make lemon custard dessert or tarts

1
In a heatproof bowl, whisk together 1st 5 ingredients. Place mixture over a saucepan over low simmering water set over medium low heat. Cook, whisking often, until mixture starts to thicken, about 20 minutes.

2
Remove bowl from pot & slowly whisk in butter until smooth.
3
You can either pour into individual dishes or into tart shells. Cover & chill at least 2 hours or until ready to serve. Serve with a dollop of cool whip & berries, if desired.
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