Lemon Bars

Belinda Loucks

By
@bettyboop97055

This was a recipe given to me by my Aunt Betty.


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Comments:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
butter (soft)
1/2 c
& 1 t (don't ask) powdered sugar
2-1/3 c
flour

LEMON TOPPING

4
eggs
1/3 c
lemon juice
1/2 tsp
baking powder
1-3/4 c
sugar

Directions Step-By-Step

1
Cream butter & 1/2 of the powdered sugar together. Add 2 cups of flour and stir until has a dough consistency. Pat into a 9x13 baking pan. Bake at 350 degrees for 20 minutes.
2
Combine eggs, regular sugar, remaining powdered sugar, remaining flour, lemon juice & baking powder and put into blender or food processor. Blend together for 5 seconds; scrape off edges and blend for another 5 seconds. Pour lemon mixture over the baked crust.
3
Bake at 350 degrees for 25 minutes or until light brown on top; cool and sprinkle (I use my sifter) the top with powdered sugar.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #lemon, #bars