Leila's Glazed Cinnamon Fruit Biscuits

Leila Rockwell

By
@leilaroc

I decided to use the Grand Pillsbury biscuits for this delicious dessert but put a glaze on it to finish it off. I hope you like it.


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Comments:

Serves:

12-16

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These were delicious! I couldn't even tell they were made from biscuit dough. I felt like I was eating a fancy pastry. I really enjoyed the fruit filling and the glaze was fantastic.

Ingredients

2 can(s)
Grands Homestyle Buttermilk Biscuits
1 c
sugar
1 tsp
cinnamon
1/ 2--3/4 c
butter or margarine melted i used butter
1/2 jar(s)
jam, jelly or pudding I used jam

GLAZE

4 Tbsp
butter
3-4 c
powdered sugar
just enough milk to make a fairly thin glaze
1/2 tsp
vanilla or any flavor you want

Directions Step-By-Step

1
Pre heat oven to 375*

Combine sugar and cinnamon in small bowl. Set aside.

Before the biscuits come out of the can melt the 1/2 cup butter in a small bowl. Set aside.
2
Dip each biscuit in butter covering the top and edges.
Dip each biscuit into the sugar and cinnamon mix.

Place in pan leaving an inch between them and press each down with 4 fingers to make a nice indention.

Using a teaspoon drop enough jam or your choice filling about a good 1/2 tsp in the indention.
3
Bake at 372* 15-18 min or until golden brown. Cool enough that preserves won't burn you.
4
Mix the glaze ingredients together until smooth and when biscuits have cooled dribble the glaze over top.

I hope you enjoy these.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American