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1-2 cans of drained fruit or pie filling
Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
After butter is melted, swirl it on the bottom of your dish until it is coated.
Add the flour mixture on top of the butter.
Add the fruit of your choice. Pour on top of the flour mixture.
Bake in oven for 30 minutes or until the crust is brown.
If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.