Featured Pinch Tips Video
1-2 cans of drained fruit or pie filling
1Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
2While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
3After butter is melted, swirl it on the bottom of your dish until it is coated.
4Add the flour mixture on top of the butter.
5Add the fruit of your choice. Pour on top of the flour mixture.
6Bake in oven for 30 minutes or until the crust is brown.
7If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.