Knock-out Black & Blueberry Cobbler

Yve Sanchez

By
@CacicaIyansa

My Blackberry & Blueberry Cobbler is a family favorite, it's buttery, berry good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 pt
blackberries
1 pt
blueberries
1 1/2 c
white granulated sugar, divided
1 stick
butter, melted
1/2 tsp
salt
1 c
all-purpose flour
3/4 c
2 % milk
1 Tbsp
pure vanilla bean paste

Step-By-Step

1Pre-heat oven at 325 degrees F. In a medium size bowl, toss berries in 1/2 cup of sugar and set aside.
2Melt butter in a vintage 70's Classic Corningware 7 x 7 baking dish, or a 9 x 13 is fine too.
3Sift together flour, salt, and baking powder together in a large mixing bowl. Add sugar and milk and whisk together until lumps are gone, approximately 1 minute.
4Pour batter over melted butter, then spoon in sugar-coated berries on top of batter. Bake for approximately 50 - 60 minutes.
5Variation: 4 cups of frozen mixed berries, or you can use other fruits such as cherries, apples, or peaches may be used in place of berries for a fruit cobbler.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy