Knock-out Black & Blueberry Cobbler
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- 2 pt
- 1 pt
- 1 1/2 c
- white granulated sugar, divided
- 1 stick
- butter, melted
- 1/2 tsp
- 1 c
- all-purpose flour
- 3/4 c
- 2 % milk
- 1 Tbsp
- pure vanilla bean paste
1Pre-heat oven at 325 degrees F. In a medium size bowl, toss berries in 1/2 cup of sugar and set aside.
2Melt butter in a vintage 70's Classic Corningware 7 x 7 baking dish, or a 9 x 13 is fine too.
3Sift together flour, salt, and baking powder together in a large mixing bowl. Add sugar and milk and whisk together until lumps are gone, approximately 1 minute.
4Pour batter over melted butter, then spoon in sugar-coated berries on top of batter. Bake for approximately 50 - 60 minutes.
5Variation: 4 cups of frozen mixed berries, or you can use other fruits such as cherries, apples, or peaches may be used in place of berries for a fruit cobbler.