Peanut Brittle Trifle

Pat Duran


This might sound a little different and it is. You will be delightfully surprised by the lightness of this dessert and how easy and simple it is to make - oh so pretty too!

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4 -6 servings


10 Min


10 Min


1 c
thick cream
1/4 lb
peanut brittle, ground
1 c
rice, cooked dry and flaky
1 c
crushed pineapple, drained well
2 Tbsp
pineapple juice
powdered sugar
1 c
colorful mini marshmallows or just the mini white ones

Directions Step-By-Step

Whip the cream until light. Fold in gradually the ground peanut brittle;add the rice, pineapple, juice and enough powdered sugar to your taste. Fold in the mini marshmallows.
Pile lightly into glass serving bowl or into glass parfait dishes; decorate with candied cherries. Serve very cold.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy