Kiffles, A Hungarian Pastry
- 2 pkts
- + 1 teaspoon yeast packets add 2 tablespoons of hot water to activate
- 1 c
- sour cream, cold
- egg yolks, cold
- 3 c
- 1 c
- sugar for rolling out pastry
- 2 can(s)
- solo's apricot cake and pastry filling
Mix the Yeast and Hot Water together first, then, add to sour cream. Finally add in egg yolks.
Sprinkle sugar on board (like flour). The sugar is your friend in rolling this out. Take a handful of dough at a time from bowl in refrigerator. Roll out dough on sugared board. Use bread knife to cut dough into 2" squares. Place filling on one end, fold over twice. Place on ungreased cookie sheet with seam side down.
I used 2 cans of Solo's Apricot Cake and Pastry Filling.
DO NOT MAKE THIS WHEN WEATHER IS HIGH HUMIDITY.