kelly's fresh peach cobbler
(7 ratings)
It's about peach pickin' time! This is one of my hubby's favorite summertime desserts, and it's actually very easy to make. Just don't ever make the mistake of using more peaches than called for or you'll really have a mess in your oven...trust me on this. Wonderful served warm with vanilla or butter pecan ice cream! (Photo from bing images)
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(7 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For kelly's fresh peach cobbler
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8large peaches, peeled, halved and sliced (cling free make it easier)
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3 csugar, divided
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1/2 tspcinnamon
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1 c(2 sticks) unsalted butter, melted
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2 cflour
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4 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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2 tspvanilla
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1 1/2 cmilk
How To Make kelly's fresh peach cobbler
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1In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.
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2Melt butter into a 13x9 glass baking dish or pan. *Use the microwave for glass dish, oven for metal pan. (Or you can melt it in a glass measuring cup and pour it into the pan.)
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3In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix.)
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4Pour batter slowly over butter evenly. Top batter evenly with peach slices. Drizzle any leftover sugar mixture over peaches.
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5Bake at 375 for 45-50 minutes til top is done. This recipe can be halved and make in an 8" square baking dish. Baking time and temp is the same.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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