Kelly's Fresh Peach Cobbler

Kelly Williams

By
@WildfloursCottageKitchen

It's about peach pickin' time! This is one of my hubby's favorite summertime desserts, and it's actually very easy to make. Just don't ever make the mistake of using more peaches than called for or you'll really have a mess in your oven...trust me on this.
Wonderful served warm with vanilla or butter pecan ice cream! (Photo from bing images)


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

8
large peaches, peeled, halved and sliced (cling free make it easier)
3 c
sugar, divided
1/2 tsp
cinnamon
1 c
(2 sticks) unsalted butter, melted
2 c
flour
4 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
2 tsp
vanilla
1 1/2 c
milk

Directions Step-By-Step

1
In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.
2
Melt butter into a 13x9 glass baking dish or pan. *Use the microwave for glass dish, oven for metal pan. (Or you can melt it in a glass measuring cup and pour it into the pan.)
3
In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix.)
4
Pour batter slowly over butter evenly. Top batter evenly with peach slices. Drizzle any leftover sugar mixture over peaches.
5
Bake at 375 for 45-50 minutes til top is done.

This recipe can be halved and make in an 8" square baking dish. Baking time and temp is the same.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #cobbler, #cobblers