karen's apple cobbler
(1 rating)
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This is a cold weather dish but I like it so much I cook it year round.Serve warm with good vanills ice cream or fresh whipped cream.
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(1 rating)
yield
8 to 10
prep time
30 Min
cook time
45 Min
Ingredients For karen's apple cobbler
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4 csliced , peeded apples
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2 csugar, divided
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1/2 cwater
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1 stickbutter
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1 1/2 cself rising flour
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1 1/2 cmilk
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1 tspcinnamon (may need more)
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1/4 tspnutmeg
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1/4 tspapple pie spice
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1/2 craisins optional
How To Make karen's apple cobbler
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1Preheat oven to 350 COMBINE THE APPLES , CINNAMON,NUTMEG, APPLE PIE SPICE AND RAISINS OPTIONAL, TO THE SIDE. YOU CAN ADD OTHER FRUITS WITH THE APPLES. MAKE SURE YOU HAFE THE FRUIT. PUT 1 CUP SUGAR AND WATER IN A SAUCEPAN AND MIX WELL.BRING TO A BOIL AND SIMMER FOR 10 MINUTES.Remove from the heat.
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2PUT THE BUTTER IN A 3-QUART BAKING DISH AND PLACE IN OVEN TO MELT.
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3MIX REMAINING 1 CUP SUGAR, FLOUR, ANG MILK SLOWLY TO PREVENT CLUMPING ( YOU CAN ALSO ADD SOME CINNAMON IN BATTER, OPTIONAL). POUR MIXTURE OVER MELTED BUTTER. DO NOT STIR. POUR APPLES ON TOP.CARFULLY POUR IN SUGAR SYRUP.
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4SPRINKLE TOP WITH MORE CINNAMON, OPTIONAL. THE BATTER WILL COME TO THE TOP AS IT COOKS
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5BAKE AT 350 FOR 30 TO 45 MINUTES
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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