Karen's Apple Cobbler Recipe

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Karen's Apple Cobbler

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

This is a cold weather dish but I like it so much I cook it year round.Serve warm with good vanills ice cream or fresh whipped cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
45 Min

Ingredients

4 c
sliced , peeded apples
2 c
sugar, divided
1/2 c
water
1 stick
butter
1 1/2 c
self rising flour
1 1/2 c
milk
1 tsp
cinnamon (may need more)
1/4 tsp
nutmeg
1/4 tsp
apple pie spice
1/2 c
raisins optional

Step-By-Step

1Preheat oven to 350

COMBINE THE APPLES , CINNAMON,NUTMEG, APPLE PIE SPICE AND RAISINS OPTIONAL, TO THE SIDE. YOU CAN ADD OTHER FRUITS WITH THE APPLES. MAKE SURE YOU HAFE THE FRUIT.
PUT 1 CUP SUGAR AND WATER IN A SAUCEPAN AND MIX WELL.BRING TO A BOIL AND SIMMER FOR 10 MINUTES.Remove from the heat.
2PUT THE BUTTER IN A 3-QUART BAKING DISH AND PLACE IN OVEN TO MELT.
3MIX REMAINING 1 CUP SUGAR, FLOUR, ANG MILK SLOWLY TO PREVENT CLUMPING ( YOU CAN ALSO ADD SOME CINNAMON IN BATTER, OPTIONAL). POUR MIXTURE OVER MELTED BUTTER. DO NOT STIR. POUR APPLES ON TOP.CARFULLY POUR IN SUGAR SYRUP.
4SPRINKLE TOP WITH MORE CINNAMON, OPTIONAL.
THE BATTER WILL COME TO THE TOP AS IT COOKS
5BAKE AT 350 FOR 30 TO 45 MINUTES

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy