This one is my play around....
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- 1 can butter-me-not biscuits (0nly)
- diced peaches
- cool whip
1Heat peaches, cinnamon, and nutmeg (keep warm while biscuits are baking)
2Turn a muffin pan over. Stretch a biscuit over each hump. Bake at 375 until lightly brown but done. Remove from oven.
3Fill each biscuit with peach mixture.
4Top with cool whip.