Just Peachy Blueberry Crisp Recipe

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Just peachy blueberry crisp

sherry monfils

By
@smonfils

A summery crisp! Serve w/ fresh whipped cream for a special treat!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

4
fresh peaches, pitted, cut into 1/2" pieces
2 c
frozen wild blueberries, thawed
1 Tbsp
cornstarch
2 Tbsp
lemon juice
1/3 c
sugar
2/3 c
flour
1/2 c
old-fashioned oats
1 tsp
cinnamon
1/2 tsp
ground nutmeg
3/4 c
light brown sugar
5 Tbsp
unsalted butter, cut into small pieces
homemade whipped cream

Directions Step-By-Step

1
Heat oven to 350. Spray a 3 quart baking dish w/ cooking spray. In lg bowl, mix together peaches, blueberries, cornstarch, lemon juice and sugar. Mix well.
2
In another bowl, stir together oats, flour, cinnamon and ginger. Stir in brown sugar. Add butter by hand, mashing to form crumbs.
3
Spread fruit mix into bottom of baking dish. Sprinkle w/ oat mix. Bake 45 mins or until golden on top. Serve w/ whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy