Jo Ann's Cranberry/blueberry cobbler

Jo Ann Gullett

By
@upsjoanne

I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.


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Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
sugar
1/4 c
cornstarch
2 c
fresh ( or frozen) cranberries
2 c
fresh ( or frozen ) blueberries
2 Tbsp
orange juice

TOPPING

8 to 10 slice
white ( or ) wheat bread
1 1/2 c
sugar
2 Tbsp
flour
1
egg
1
stick of butter

Directions Step-By-Step

1
Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
2
In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
3
Pour mixture into prepared baking dish.
4
Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
5
Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
6
Bake for 35 to 45 minutes or until browned. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #cobblers