Jiffy Fruit Cobbler Recipe

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Jiffy Fruit Cobbler

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Ingredients

1 can(s)
peaches, apricots, or fruit cocktail in juice
2 tsp
minute tapioca
cinnamon to taste
1 c
biscuit mix
1/3 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
3
Stir together biscuit mix and milk in a small bowl.
4
Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
5
Place fruit mixture with the biscuits on top of the oven.
6
Bake 25-30 minutes.
7
Serve warm with fruit dished on top of biscuit.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy