peaches, apricots, or fruit cocktail in juice
Preheat oven to 350 degrees.
Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
Stir together biscuit mix and milk in a small bowl.
Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
Place fruit mixture with the biscuits on top of the oven.
Serve warm with fruit dished on top of biscuit.