Janet Dodds Easiest Ever Fruit Cobbler

deb baldwin

By
@messinthekitchen

Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven.
He said that I had a great doo on the crust. He was pleased. Very good.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

BATTER

1 c
flour
1 c
sugar
2 tsp
baking powder
1 c
milk

FRUIT:

3 c
fruit (apple, peach, pear, berries)
2 Tbsp
butter
1 tsp
vanilla extract

Directions Step-By-Step

1
Add flour, sugar, baking powder and milk into a medium bowl.
Mix together and pour into a buttered pan or baking dish.
2
Add fruit, butter, and vanilla to another pan...sweeten to taste.
Bring to a boil.
Pour fruit over batter.

Bake 450 degrees for 25 minutes.
3
I used a quart of home canned peaches, drained.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American