JAMIE'S FALL SURPRISE CRUMBLE
|Categories:||Fruit Sides, Fruit Desserts, Other Snacks, Healthy|
|1 1/2 c||peeled and cored pears|
|1 c||peeled and cored gala apples|
|1||large sweet potatoe makes about 1 cup|
|1 c||brown sugar, firmly packed|
|1 c||chopped walnuts|
|3 Tbsp||butter sliced in small pieces|
|1/4 c||orange juice|
|1 Tbsp||vanilla extract|
|1 Tbsp||almond extract|
|1/2 tsp||allspice, ground|
|1/2 tsp||orange rind|
|1 c||almond flour|
|1/2 stick||butter melted|
|1/2 c||brown sugar, firmly packed|
|1 c||walnuts finely chopped|
USE A 8X8X2" CASSEROLE DISH AND
BAKE AT 350 DEGREES FOR ONE HOUR
THEN REMOVE ADD TOPPING AND BAKE
ANOTHER 30 MIN.
Pinched by 4evermedlenfan83, and 185 more.
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DirectionsCore and peel the apples and pears. Slice and cut into small pieces.Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast.
Slice and quarter the sweet potaote in small bite size quarters.Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.In small mixing bowl place the almond flour and add brown sugar, walnuts and butter.
Mix with a fork till you have a crumble.
Set asidePlace in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.