JAMIE'S FALL SURPRISE CRUMBLE

Recipe Rating:	4 Ratings5
Categories:	Fruit Sides, Fruit Desserts, Other Snacks, Healthy
Keywords:	fruits, Fall
Serves:	6
Prep Time:	20 Min
Cook Time:	1 Hr 30 Min

Ingredients

FRUIT
1 1/2 c	peeled and cored pears
1 c	peeled and cored gala apples
1	large sweet potatoe makes about 1 cup
1 c	brown sugar, firmly packed
1/2 c	sugar
1/2 c	raisins
1 c	chopped walnuts
3 Tbsp	butter sliced in small pieces
1/4 c	orange juice
1 Tbsp	vanilla extract
1 Tbsp	almond extract
1/2 tsp	allspice, ground
1/2 tsp	cinamon
1/2 tsp	orange rind
CRUMBLE
1 c	almond flour
1/2 stick	butter melted
1/2 c	brown sugar, firmly packed
1 c	walnuts finely chopped
USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

Pinched by 4evermedlenfan83, and 185 more.

jamie Beecham

Full Flavored

Nashville, NC (pop. 5,352)

jamie4cakes

Member Since Apr 2011

jamie's Notes:

A bit of fall is in the air. I have fresh pears from the neighbor's tree and one good looking sweet potatoe from my garden that was dug 3 weeks ago. Some good sweet Gala apples too.
So time to experiment, here is what I made and it is so very delish. Not friendly for diets but for the mouth watering surprise that awaits you who would even care?

Directions

Core and peel the apples and pears. Slice and cut into small pieces.

Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast.
Slice and quarter the sweet potaote in small bite size quarters.

Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.

In small mixing bowl place the almond flour and add brown sugar, walnuts and butter.
Mix with a fork till you have a crumble.
Set aside

Place in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.

Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.

Comments

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jamie Beecham jamie4cakes

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Ann Elizabeth bananafan

Aug 15, 2012

Looks delicious, Jamie.

jamie Beecham jamie4cakes

Aug 15, 2012

Thank you Ann and not being stuck up, it is lol

Dorothy Curtis CanbyDorothy

Aug 15, 2012

YUM!!

Lynn S lynnsocko

Aug 15, 2012

YUM too!!! I would not have thought of adding potatoes, sounds and looks delicious, and I love using the crumble topping on so many things!!!

Margie Barbieri mlbdolly424

Aug 15, 2012

Sounds like a keeper to me..and ALMOND FLOUR I can handle that..
I will be trying this soon.
YUM-O....

Diane Hopson Smith DeeDee2011

Aug 15, 2012

Jamie you are an amazing cook!! This combo sound over the top good!!!

Lynn S lynnsocko

Aug 15, 2012

I need to try almond flour, especially for my baking. Jamie do you use same measurements as regular flour?

Diane Hopson Smith DeeDee2011

Aug 15, 2012

Good question Lynn! I've been thinking about baking with it as well.

jamie Beecham jamie4cakes

Aug 15, 2012

Lynn, when I told Diane about this coconut and almond flour it was only offered on the internet until I saw it in our local store it in now offered in food lion and Harris Teeter stores. Using Almond flour as a cake is 1/4 af to 3/4 wheat flour if you are trying to substitute for flour. Or is af and coconut flour. There are recipes on the internet you can check out under Bob's Red Hill