jamie Beecham Recipe

JAMIE'S FALL SURPRISE CRUMBLE

By jamie Beecham jamie4cakes


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

jamie's Story

A bit of fall is in the air. I have fresh pears from the neighbor's tree and one good looking sweet potatoe from my garden that was dug 3 weeks ago. Some good sweet Gala apples too.
So time to experiment, here is what I made and it is so very delish. Not friendly for diets but for the mouth watering surprise that awaits you who would even care?

Ingredients

FRUIT
1 1/2 c
peeled and cored pears
1 c
peeled and cored gala apples
1
large sweet potatoe makes about 1 cup
1 c
brown sugar, firmly packed
1/2 c
sugar
1/2 c
raisins
1 c
chopped walnuts
3 Tbsp
butter sliced in small pieces
1/4 c
orange juice
1 Tbsp
vanilla extract
1 Tbsp
almond extract
1/2 tsp
allspice, ground
1/2 tsp
cinamon
1/2 tsp
orange rind
CRUMBLE
1 c
almond flour
1/2 stick
butter melted
1/2 c
brown sugar, firmly packed
1 c
walnuts finely chopped
USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

Directions Step-By-Step

1
Core and peel the apples and pears. Slice and cut into small pieces.
2
Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast.
Slice and quarter the sweet potaote in small bite size quarters.
3
Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.
4
In small mixing bowl place the almond flour and add brown sugar, walnuts and butter.
Mix with a fork till you have a crumble.
Set aside
5
Place in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.
6
Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.

About this Recipe

Other Tag: Healthy
Hashtags: #fruits, #Fall


loading...

35 Comments

user
Dec 28, 2012 - Maria * shared this recipe with discussion groups: I NEED a Picture to Cook!!! Scratch Baking/Cooking Only Recipes Sweet Treats
user
jamie Beecham jamie4cakes
Oct 7, 2012
Thank you for your comment Lora and I love pecans too. I am always using different nuts. This one was made for the walnut but I am sure pecan will be fine
user
Lora DiGs ansky714
Oct 7, 2012
Jamie gunna give this one a try BUT will b using pecans in place of walnuts...allergies....thanx for posting :)
user
jamie Beecham jamie4cakes
Sep 26, 2012
This is a good idea Mel and appreciate you trying my recipe and hope you add more pears next time. I wonder if the type of pear matters. I do not know what my sister in law has on her tree and she didn't know either so I just know it was very strong and tart so I soaked mine in the almond
user
Mel D BocaBabe
Sep 26, 2012
I tried this recipe and say it's Family Tested & Approved!