JAMIE'S FALL SURPRISE CRUMBLE

jamie Beecham

By
@jamie4cakes

A bit of fall is in the air. I have fresh pears from the neighbor's tree and one good looking sweet potatoe from my garden that was dug 3 weeks ago. Some good sweet Gala apples too.
So time to experiment, here is what I made and it is so very delish. Not friendly for diets but for the mouth watering surprise that awaits you who would even care?


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

FRUIT

1 1/2 c
peeled and cored pears
1 c
peeled and cored gala apples
1
large sweet potatoe makes about 1 cup
1 c
brown sugar, firmly packed
1/2 c
sugar
1/2 c
raisins
1 c
chopped walnuts
3 Tbsp
butter sliced in small pieces
1/4 c
orange juice
1 Tbsp
vanilla extract
1 Tbsp
almond extract
1/2 tsp
allspice, ground
1/2 tsp
cinamon
1/2 tsp
orange rind

CRUMBLE

1 c
almond flour
1/2 stick
butter melted
1/2 c
brown sugar, firmly packed
1 c
walnuts finely chopped

USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

Step-By-Step

1Core and peel the apples and pears. Slice and cut into small pieces.

2Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast.
Slice and quarter the sweet potaote in small bite size quarters.

Step 3 Direction Photo

3Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.

4In small mixing bowl place the almond flour and add brown sugar, walnuts and butter.
Mix with a fork till you have a crumble.
Set aside

Step 5 Direction Photo

5Place in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.

6Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.

About this Recipe

Other Tag: Healthy
Hashtags: #fruits, #Fall