Raspberry-pecan Pinwheels (jam Packed Pastries) Recipe

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RASPBERRY-PECAN PINWHEELS (JAM PACKED PASTRIES)

Judy W

By
@zoobie

This recipe is a short-cut version of the traditional rugelach. They can be made with countless combinations of jam & nuts - apricot & walnuts, strawberry & almonds, whatever your preference is.


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Comments:

Serves:

Makes 20

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 Tbsp
sugar
1/2 tsp
cinnamon
2
refrigerated rolled pie crusts
1/2 c
raspberry jam
1/2 c
pecans, finely chopped

Directions Step-By-Step

1
Heat oven to 400^. Line a baking sheet with parchment paper.

Sprinkle a clean work surface with 1 Tbsp. of the sugar and 1/4 tsp. of the cinnamon.
Unroll one pie crust, place it on the cinnamon-sugared mixture and press gently to help the mixture adhere to the crust.
2
Spread half the jam evenly over the crust and sprinkle half the pecans over the top.
Starting at one end, tightly roll the dough into a log. Repeat with the remaining ingredients.
3
Trim the ends of each log, then cut into 1-in. thick slices and stand them on edge on the prepared baking sheet, spacing them 2 in. apart.

Bake until golden brown, 20 to 25 minutes. Transfer to a baking rack to cool completely.

Once baked, you can store them at room temp. for up to 3 days. They'll stay fresh for about 1 week.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy