ITALIAN "PLUM GOOD" overnight CAKE

Nancy J. Patrykus

By
@Finnjin

This delicious cake I made with the last of the Italian plums...
Waste ,not Want not...LOL.
This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all.
Your taste buds will explode with happiness...on your first taste!

I am sorry about the blurred fotos..guess the lense was dirty


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Comments:

Serves:

Family or guests

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2-3 c
stone out only... plums with skin on
1-1/4 c
sugar
3 c
eggs
3
flour
1/4 tsp
baking soda
1 tsp
salt
3/4
veg oil
1 Tbsp
nutmeg
2 tsp
almond extract
powdered sugar...if wanted.
crushed walnuts...if wanted

Directions Step-By-Step

1
Pot cut up plums in a blender with 1/2 cup of water...
Liquify. Turn blender off and scrape down the sides.
Add sugar, and liquify again.
Put the blender in the refrigerator.
With the cap on...OVER NIGHT .
2
Next morning, combine flour, baking soda, salt,
and nutmeg in a large bowl.
3
Take plums out of refrigerator,
add oil and three eggs.
Blend well, in the blender.
4
Add blender mix to the bowel of flour mix.
Hand stir well.... Very well.
Pour into a 9x13 inch pan.
Bake in a pre-heated 325F. for 55 to 60 minutes till center is done.
Cool in pan on a rack.
5
Dust with powdered sugar if desired.
along .with or with out crushed nuts.
Great with whipped cream....YUMMY!!!
Please serve and enjoy..
.Nancy....10/2/12

About this Recipe

Main Ingredient: Fruit
Regional Style: Polish
Other Tag: Healthy
Hashtags: #Fruit, #plums