Inez Kleppe's Best Ever Rhubarb Crisp
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Family Tested & Approved
Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.
Put cut up rhubarb in the bottom of a 9 x 13 pan
In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
Cover top with crumb mixture.
Bake at 350 degrees for 30-40 minutes.