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impossibly easy french apple dessert squares

(6 ratings)
webdolly avatar
Recipe by
Patti Smith
@webdolly
Watertown, TN

Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.

►
(6 ratings)
yield 15 serving(s)
prep time 25 Min
cook time 1 Hr 50 Min

Ingredients For impossibly easy french apple dessert squares

  • STREUSEL:
  • 1 c
    original bisquick mix
  • 1/2 c
    packed brown sugar
  • 1/4 c
    butter or margarine
  • 3/4 c
    chopped nuts
  • FRUIT MIXTURE:
  • 6 c
    apples, sliced peeled tart (6 medium)
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 c
    original bisquick mix
  • 1 c
    granulated sugar
  • 1 c
    milk
  • 2 Tbsp
    butter or margarine, melted
  • 4
    eggs, beaten

How To Make impossibly easy french apple dessert squares

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • 3
    In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
  • 4
    In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • 5
    Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
  • 6
    Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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