hot curried fruit
(2 ratings)
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For hot curried fruit
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1 can(20 ounce) unsweetened pineapple chunks
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1 can(16.5 ounce) pitted dark sweet cherries, drained
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1 can(15 ounce) pear halves, drained
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1 can(15 ounce) peach halves, drained
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3/4 cpacked brown sugar
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1/4 cmelted butter
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1 tspsweet curry powder
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1 tspcinnamon
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1/2 tspnutmeg
How To Make hot curried fruit
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1Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
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2I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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