Hot Curried Fruit

Recipe Rating:	2 Ratings5
Categories:	Fruit Desserts, Quick & Easy
Keywords:	Fruit, curry
Serves:	6-8
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

1 can(s)	(20 ounce) unsweetened pineapple chunks
1 can(s)	(16.5 ounce) pitted dark sweet cherries, drained
1 can(s)	(15 ounce) pear halves, drained
1 can(s)	(15 ounce) peach halves, drained
3/4 c	packed brown sugar
1/4 c	melted butter
1 tsp	sweet curry powder
1 tsp	cinnamon
1/2 tsp	nutmeg

Pinched by Peggy_Hack, and 22 more.

Kathie Carr

Well Seasoned

North Liberty, IN (pop. 1,896)

kathiecc

Member Since Jul 2010

Kathie's Notes:

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.

You have to try it to appreciate it.

Directions

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.

I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.