Hot Curried Fruit
|Categories:||Fruit Desserts, Quick & Easy|
|1 can(s)||(20 ounce) unsweetened pineapple chunks|
|1 can(s)||(16.5 ounce) pitted dark sweet cherries, drained|
|1 can(s)||(15 ounce) pear halves, drained|
|1 can(s)||(15 ounce) peach halves, drained|
|3/4 c||packed brown sugar|
|1/4 c||melted butter|
|1 tsp||sweet curry powder|
Pinched by Peggy_Hack, and 22 more.
- Grocery List
DirectionsDrain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.