Kathie's StoryAnother recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.
You have to try it to appreciate it.
(20 ounce) unsweetened pineapple chunks
(16.5 ounce) pitted dark sweet cherries, drained
(15 ounce) pear halves, drained
(15 ounce) peach halves, drained
packed brown sugar
sweet curry powder
1Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
2I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.