Hot Curried Fruit

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:


1 can(s) (20 ounce) unsweetened pineapple chunks
1 can(s) (16.5 ounce) pitted dark sweet cherries, drained
1 can(s) (15 ounce) pear halves, drained
1 can(s) (15 ounce) peach halves, drained
3/4 c packed brown sugar
1/4 c melted butter
1 tsp sweet curry powder
1 tsp cinnamon
1/2 tsp nutmeg

The Cook

Kathie Carr Recipe
Well Seasoned
North Liberty, IN (pop. 1,896)
Member Since Jul 2010
Kathie's notes for this recipe:
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.

You have to try it to appreciate it.
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Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

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user Kathie Carr kathiecc - Dec 6, 2011
I shared a photo of this recipe. View photo
user Caroline ShupertRecipes cmaude - Feb 19, 2012
user Caroline ShupertRecipes cmaude - Feb 19, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kathie Carr kathiecc - Feb 19, 2012
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