Hot Curried Fruit

Kathie Carr Recipe

By Kathie Carr kathiecc

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.

You have to try it to appreciate it.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 can(s)
(20 ounce) unsweetened pineapple chunks
1 can(s)
(16.5 ounce) pitted dark sweet cherries, drained
1 can(s)
(15 ounce) pear halves, drained
1 can(s)
(15 ounce) peach halves, drained
3/4 c
packed brown sugar
1/4 c
melted butter
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1 tsp
sweet curry powder
1 tsp
1/2 tsp
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Directions Step-By-Step

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #curry