No Bake Cheese Cake Stuffed Strawberries
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| Recipe Rating: | |
| Categories: | Fruit Desserts, Other Snacks, Quick & Easy, For Kids |
| Keywords: | Free, cheesecake, Cream, easy, Bake, jello, whipped, No, chilled, Strawbeey |
| Serves: | 8-10 people Depending on how many berries you stuff. |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | fresh strawberries 16 oz |
| 1 Large pkg | ( 8 oz) extra creamy whipped cream, unsweetened ( cool whip or store brand) |
| 1 pkg | cream cheese ( soften) 8.oz |
| 1 1/2 tsp | vanilla extract |
| 1 pkg | jello pudding (cheesecake flavor) 3.4 oz package |
| 1 gal | freezer bag |
| SUBSTITUTE INGREDIENTS | |
| 1 pkg | no bake cheesecake ( jello brand or any other brands) |
| 1 pkg | white chocolate jello pudding mix ( in place of the cheese cake mix ( any brand) ) |
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Directions
Prep. Take your package of fresh strawberries wash them. Slice an X into the top of the strawberry. Set them aside to dry. After about 2-3 min chill in the fridgeTake the whipped cream ( cool whip extra creamy or any local store brand will do) and the 1 package of pudding and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in a 1 gallon Freezer bag (Ziploc) and chill for 30-35 min.Remove from fridge and snip one end of the freezer bag (you will use the freezer bag as a piping bag) Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and voila. Plate and ENJOY!!!!
Comments
1-12 of 40 comments
Jenniffer Lavalle
Dearsummer83
Feb 14, 2013
I agree that it's a little vague..do you just mix in the jello instant pudding powder or do you actually make the pudding and then mix that in? I imagine it's just the powder if it only makes 2 or 3 cups...probably answered my own question lol I did however send hubby out for whipped cream and got the canned reddi whip instead...oops! Still excited to try the recipe, thanks for sharing!
Cindy Payton
Payton55
Feb 14, 2013
I guessed on the amount of cool whip to use since I could not find the packets and it worked out. I like to make a recipe exact to the directions the first time; them make changes later. This one worked out alright. Had to beat fingers to keep them out of the mix so I would have enough to fill the berries. I put the stuff in my "ninja" blender to make sure the cream cheese didn't have lumps and it was fabulous.

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