Homemade Apple Fritters

Recipe Rating:
 1 Rating
Serves: 30 fritters
Prep Time:
Cook Time:

Ingredients

2 eggs
2 c self rising flour
1/2 c sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/2 c apple cider
1/2 c milk
2 Tbsp butter, melted
2 1/2 c tart apples, peeled, cored and diced in small chunks (i used granny smith)

The Cook

Melissa Williamson Recipe
x1
Cooked to Perfection
Macon, GA (pop. 91,351)
georgiagirl48
Member Since Aug 2011
Melissa's notes for this recipe:
I love apple fritters. You can make peach, cherry, blueberry, blackberry, cranberry and pineapple. It is so easy and simple to make them. They are so delicious and sweet. Yummy!!!!
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Directions

1
Preheat deep fryer or vegetable oil in large frying pan to 350 degrees. If using a frying pan, make the oil about 1 1/2 inches deep.

Combine self rising flour, sugar, eggs, cinnamon, nutmeg, vanilla extract apple cider, milk and melted butter in a large bowl. Whisk well. Add apples and fold in. Spoon batter by the teaspoon in hot oil. Cook over medium heat, turning once. Fritters only take about 1 minute per side to cook. Remove from oil when done and drain on clean kitchen towel or paper towel.

Dust powdered sugar on fritters and serve warm.
Comments

5 comments

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user Melisa Campbell melisacmpbll - Apr 19, 2012
Hi Melissa,
I love apple fritters also, but can't find any good ones here. I am gonna definitely cook yours this weekend and let you know.

Thanks for sharing!
user Melissa Williamson georgiagirl48 - Apr 29, 2012
Me, too! My family are crazy about apple fritters. I use different kind of fruits to make fritters. It is so good with coffee. Okay, let me know how you like it. You welcome, Melisa.
user Lisa Gragg litmiss - Jun 5, 2012
I think I'll make banana fritters.
user Melissa Williamson georgiagirl48 - Jun 6, 2012
Mmmmm sounds good. Let me know how it goes? I would like to try it. Thank you, Lisa.
user jennifer willsey jenw54 - Feb 13, 2013
These were very good, my husband loved them. Just a little time consuming, since you do it 1 teaspoon at a time. I think maybe I'll cut the recipe in half next time around.

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