Heavenly Hash Fruit Salad

Laura Yoder


This recipe has been around for a long time. It is a wonderful ending to any meal.

pinch tips: How to Core and Slice a Pineapple





2 c
cooked cold rice
1 can(s)
16 oz. crushed pineapple - drained well
1 pkg
miniature marshmallows
1 - 4 oz. jar(s)
maraschino cherries - halved
1 c
heavy cream, whipped
1/2 c
powdered sugar
1/2 c
pecans, in pieces
1 Tbsp
reserved cherry juice

Directions Step-By-Step

In a large bowl combine rice, pineapple, marshmallows, cherries and 1 tablespoon of cherry juice.
In a chilled bowl, whip the cream until peaks form. Fold in powdered sugar. Fold whipped cream into rice mixture. Refridgerate for at least 2 hours before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy