Healthy fruit salad w/ yogurt topping
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- 2 c
- plain, low-fat yogurt, i used greek yogurt
- 8 oz can crushed pineapple in juice
- 2 tsp
- 5 c
- mixed fruit. i used grapes, strawberries, blueberries and blackberrries.
1In bowl, stir together yogurt, undrained pineapple and vanilla. cover and chill 1 hr.
2Spoon 1/4 cup yogurt into each of 8 dessert cups. Add 2/3 cup fruit and top w/ remaining yogurt mix.