Susan's StoryMy husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
assorted fruits (strawberries, pineapple, mango and kiwi )
metal or bamboo skewers
grated lime zest
1Heat grill to medium-high and make sure grate is clean.
2Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
3Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
4Remove from heat and serve with dip.
5For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
About this Recipe
Pam Praner jibber52 - Jan 30, 2012
This looks so interesting, hear of people grilling fruit all the time but have never tried it. Making steaks for Super Bowl grill will be going anyway gonna try this one for sure. Dip sounds delicious sons GF's will surely like this one. Think I will put oranges on it to try, I CAN NOT WAIT! Thanks for sharing the recipe.