Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Recipe Rating:	1 Rating5
Categories:	Fruit Appetizers, Fruit Desserts, Quick & Easy, For Kids, Vegetarian, Healthy
Serves:	4
Prep Time:	20 Min
Cook Time:	10 Min

Ingredients

2 lb	assorted fruits (strawberries, pineapple, mango and kiwi )
8	metal or bamboo skewers
1 c	plain yogurt
2 Tbsp	honey
1 tsp	grated lime zest

Pinched by jk72, and 55 more.

Susan Day

Well Seasoned

Winston , GA (pop. 61,951)

suseeq101

Member Since Oct 2010

Susan's Notes:

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.

Directions

Heat grill to medium-high and make sure grate is clean.

Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.

Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.

Remove from heat and serve with dip.

For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

Comments

1 comment

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Pam Praner jibber52

Jan 30, 2012

This looks so interesting, hear of people grilling fruit all the time but have never tried it. Making steaks for Super Bowl grill will be going anyway gonna try this one for sure. Dip sounds delicious sons GF's will surely like this one. Think I will put oranges on it to try, I CAN NOT WAIT! Thanks for sharing the recipe.

Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Ingredients

Directions

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1 comment

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