Susan Day Recipe

Grilled Fruit Kabobs with Honey Lime Yogurt Dip

By Susan Day suseeq101


My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill

Ingredients

2 lb
assorted fruits (strawberries, pineapple, mango and kiwi )
8
metal or bamboo skewers
1 c
plain yogurt
2 Tbsp
honey
1 tsp
grated lime zest
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Heat grill to medium-high and make sure grate is clean.
2
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
3
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
4
Remove from heat and serve with dip.
5
For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
  • Comments

  • 1-1 of 1
  • user
    Pam Praner jibber52 - Jan 30, 2012
    This looks so interesting, hear of people grilling fruit all the time but have never tried it. Making steaks for Super Bowl grill will be going anyway gonna try this one for sure. Dip sounds delicious sons GF's will surely like this one. Think I will put oranges on it to try, I CAN NOT WAIT! Thanks for sharing the recipe.