Grilled Fruit Kabobs with Honey Lime Yogurt Dip Recipe
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Grilled Fruit Kabobs with Honey Lime Yogurt Dip


Susan Day Recipe

By Susan Day
suseeq101


My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.

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Rating:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

2 lb
assorted fruits (strawberries, pineapple, mango and kiwi )
8
metal or bamboo skewers
1 c
plain yogurt
2 Tbsp
honey
1 tsp
grated lime zest

Directions Step-By-Step

1
Heat grill to medium-high and make sure grate is clean.
2
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
3
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
4
Remove from heat and serve with dip.
5
For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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