Susan Day Recipe

Grilled Fruit Kabobs with Honey Lime Yogurt Dip

By Susan Day suseeq101

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Susan's Story

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.


2 lb
assorted fruits (strawberries, pineapple, mango and kiwi )
metal or bamboo skewers
1 c
plain yogurt
2 Tbsp
1 tsp
grated lime zest

Directions Step-By-Step

Heat grill to medium-high and make sure grate is clean.
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
Remove from heat and serve with dip.
For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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1 Comment

Pam Praner jibber52
Jan 30, 2012
This looks so interesting, hear of people grilling fruit all the time but have never tried it. Making steaks for Super Bowl grill will be going anyway gonna try this one for sure. Dip sounds delicious sons GF's will surely like this one. Think I will put oranges on it to try, I CAN NOT WAIT! Thanks for sharing the recipe.