Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Susan Day

By
@suseeq101

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 lb
assorted fruits (strawberries, pineapple, mango and kiwi )
8
metal or bamboo skewers
1 c
plain yogurt
2 Tbsp
honey
1 tsp
grated lime zest

Directions Step-By-Step

1
Heat grill to medium-high and make sure grate is clean.
2
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
3
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
4
Remove from heat and serve with dip.
5
For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy