Grilled Bananas Foster

Kathleen Taylor

By
@MeanJean6613

Courtesy of Sandra Lee - Food Network


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

4 Tbsp
butter
1/2 c
brown sugar
1/4 tsp
salt
1/2 tsp
pumpkin pie spices
1 tsp
pure vanilla extract
4 medium
ripe bananas
oil for grill pan
1 pt
vanilla ice cream

Directions Step-By-Step

1
Preheat a grill pan or grill grate over medium heat.
2
Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
3
Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce.
4
Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
5
Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #bananas