Grapes

Club Recipes

By
@Greatchoices

This recipe was prepared by Rose Comer for our August 2013 meeting.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 bag(s)
green or red grapes (3-4 lbs)
1/2 c
sour cream
4 oz
cream cheese
1 Tbsp
vanilla extract
1/4 c
sugar
1 Tbsp
cinnamon
1/4 c
brown sugar
cinnamon to taste
chopped walnuts (optional)

Directions Step-By-Step

1
Clean grapes - lay out to dry - use paper towels & pat dry
2
Add together first 5 ingredients, blend well. Roll grapes in mixture, place on serving dish.
3
Add remaining brown sugar, cinnamon & nuts on top.

This tastes better than it looks!

About this Recipe

Course/Dish: Fruit Desserts