Granny Smith Apples In Puff Pastry

Jo Zimny

By
@EmilyJo

I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!


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Comments:

Serves:

1

Prep:

15 Min

Cook:

45 Min

Ingredients

1 medium
granny smith apples
1/4
sheet puff pastry, thawed
2 Tbsp
brown sugar
1/8 tsp
cinnamon
1/8 tsp
nutmeg
1 Tbsp
xylitol
a few raisins or craisons
1
mint leaf, optional

Directions Step-By-Step

1
Peel and core your apple.
2
Mix the brown sugar, cinnamon and nutmeg.
3
Place the raisins inside the opening where you cored the apple.
4
Place the brown sugar/spice mixture into the hole on top of the raisins.
5
Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
6
Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
7
Bake at 400'F for 35-45 minutes.
8
Garnish with your favourite topping, ice cream and a mint leaf if you like.
9
Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pastry, #puff, #granny, #smith