Granny Smith Apples In Puff Pastry

Jo Zimny

By
@EmilyJo

I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
1
Prep:
15 Min
Cook:
45 Min

Ingredients

1 medium
granny smith apples
1/4
sheet puff pastry, thawed
2 Tbsp
brown sugar
1/8 tsp
cinnamon
1/8 tsp
nutmeg
1 Tbsp
xylitol
a few raisins or craisons
1
mint leaf, optional

Step-By-Step

1Peel and core your apple.

2Mix the brown sugar, cinnamon and nutmeg.

3Place the raisins inside the opening where you cored the apple.

4Place the brown sugar/spice mixture into the hole on top of the raisins.

5Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.

6Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.

7Bake at 400'F for 35-45 minutes.

8Garnish with your favourite topping, ice cream and a mint leaf if you like.

9Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pastry, #puff, #granny, #smith