grandma's homemade strawberry shortcake

How To Make grandma's homemade strawberry shortcake

• 1

  wash cap and mash all of strawberries except 10 for garnish, add 2 cups of sugar and refridgerate 2 hours .
• 2

  slice pudding cake into 16 pieces making a layer on bottom of turkey pan (disposable aluminum type)
• 3

  stir then scoop enough strawberry mixure to cover 1st layer of cake, continue adding layers of cake and filling till full leaving 1/2 inch space to cover with cool whip , slice remaining strawberries and top for garnish refridgerate till cold the longer the better i think lol then enjoy
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