Grandma's Easy Peach Cobbler

Kathy Sterling


My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts.

I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me.

This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours.

I hope you enjoy it as much as we do.

pinch tips: How to Melt Chocolate





50 Min


45 Min


1 stick
butter, unsalted
1 c
granulated sugar
1 c
flour, all purpose
1 c
whole milk
1 tsp
baking powder
1 can(s)
sliced cling peaches (large 29 oz can)

Directions Step-By-Step

Preheat oven to 350 degrees.
In a 4 quart oven proof dish, melt oleo.
mix flour, sugar, baking powder and milk together.
Add melted butter to mixture and blend well.
Pour batter back into baking pan.
Pour peaches (with syrup) over the ingredients. (Do not stir)
Bake for 35 to 45 minutes until golden brown.
Serve warm.
Great served with whipped cream or ice cream.

About this Recipe

Other Tag: Quick & Easy