Grandma's Cherry Crunch Recipe

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Grandma's Cherry Crunch

Beckie Butcher


My beloved Grandma Caroline mad this every Christmas and served it warm with vanilla ice cream.Her house was so warm and smelled so good from this baking in the oven.

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10 Min


50 Min


1 can(s)
cherry pie filling
1 tsp
lemon juice
1 pkg
white cake mix
1/2 c
chopped nuts
1/2 c
melted butter

Directions Step-By-Step

Preheat oven to 350 degrees.Spread the pie filling in the bottom of a 9x9 inch baking pan.Add lemon juice and mix well.Combine cake mix,nuts and melted butter.The mixture will be crumbly.Sprinkle over pie filling.Bake at 350 degrees for forty to fifty minutes.Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy