Grandma's Baked Cinnamon Apples
This a a very easy recipe and, don't take long to bake. Once you taste them you'll want to come back for more: I always did.
Featured Pinch Tips Video
- 4 large red apples cord (not peeled)
- 1 stick of butter (softend devide into 4 = parts)
- 8tbs sugar (seprate into 2tbs parts=4)
- 2tps cinnamon (seperate into 1/2tps parts=4)
1Core apples leave peel on the apple, place in pie pan or small cake pan.
2Take one part butter, one part sugar, and one part cinnamon and roll together making plug size for cored apple.
3Place plug into apple and bake in 350 degree pre-heated oven for 25 t0 30 min/s peeling should look cracked and a little darker red, may serve as is, with Ice cream, or float in a dish of heavy cream.