GRANDMA'S APPLE BETTY

Ellen Schenker

By
@schenkere

This recipe was in a cookbook Grandma received when she got married in 1958


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Ingredients

4 c
peeled, sliced macintosh or honey crisp apples
1/4 c
orange juice
1 c
sugar
3/4 c
all-purpose flour
1/2 tsp
cinnamon
1/4 tsp
ground nutmeg
1/2 c
butter
dash salt

Directions Step-By-Step

1
Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice.
2
Combine sugar, flour, spices and salt in a medium bowl. Cut in butter till mixture is crumbly. Sprinkle over apples.
3
Bake at 375 dgrees for 45 minutes or till apples are tender and topping is crisp. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts