GRANDMA'S APPLE BETTY

Ellen Schenker

By
@schenkere

This recipe was in a cookbook Grandma received when she got married in 1958

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
peeled, sliced macintosh or honey crisp apples
1/4 c
orange juice
1 c
sugar
3/4 c
all-purpose flour
1/2 tsp
cinnamon
1/4 tsp
ground nutmeg
1/2 c
butter
dash salt

Step-By-Step

1Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice.
2Combine sugar, flour, spices and salt in a medium bowl. Cut in butter till mixture is crumbly. Sprinkle over apples.
3Bake at 375 dgrees for 45 minutes or till apples are tender and topping is crisp. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts