1Preheat oven to 350 degree F. Grease a 9 x 13 casserole dish. Set aside.
Slice rhubarb and place in a large bowl. To the rhubarb add water, flour, sugar and cinnamon. Mix well and pour evenly into the prepared casserole dish.
2In another bowl, mix biscuit mix with milk. Pour evenly over the top of the rhubarb.
Mix 1 tablespoon sugar and the 1/4 tsp cinnamon and sprinkle evenly over the batter.
3Place in oven and bake for 40 minutes, then increase the temperature to 375 and bake 10 minutes longer.
4Serve warm, with ice cream, whipped cream or without. We sometimes add some milk and eat it that way. Entirely up to you.
See Recipe Card
My Recipe Box
Post a Recipe
Pinch It! from the web
Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.
Fall's favorite fruit shines brightly in these 11 awesome apple recipes!
Do you know how many varieties of apples there are? Over 7,000! I recently learned that and was amazed. Lately, the markets are overflowing with apples, which puts a smile...