Going Banana's over strawberry crepes!

Darla Hill

By
@ladyhill

such a flavorful and pleasing dish!


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Comments:

Serves:

18 crepes

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c
all purpose flour
1 Tbsp
sugar
1/2 tsp
cinnamon, ground
2 tsp
butter
2
eggs

FILLING

1 tsp
butter rum extract
1 pkg
8 oz soften cream cheese
1/2 c
confectioners' sugar
1
carton 8 oz whipped cream

TOPPING

2 c
fresh strawberries
2
medium firm bananas sliced
1/4 c
sugar

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. ENJOY!

About this Recipe

Other Tag: Quick & Easy